Middle Eastern Stew with Cinnamon

Name: Middle Eastern Stew with Cinnamon
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 160 g tomatoes, diced; 100 g kidney beans, canned; 100 g chickpeas; 60 g green lentil; 10 g ginger; 6 g parsley, fresh; 1 yellow onion; 2 tbsp olive oil; 1 tsp turmeric; 1 tsp cinnamon, ground; 1 tsp cane sugar, unrefined; 2/3 l vegetable broth

30 min

Vegan

60687

For 2 Portions

160 g

tomatoes, diced

100 g

kidney beans, canned

100 g

chickpeas

60 g

green lentil

10 g

ginger

6 g

parsley, fresh

yellow onion

2 tbsp

olive oil

1 tsp

turmeric

1 tsp

cinnamon, ground

1 tsp

cane sugar, unrefined

2/3 l

vegetable broth

pepper

salt

1. All set?

2. Peel and finely dice onion.

3. Peel and finely dice ginger.

Middle Eastern Stew with Cinnamon

This is how you get the recipe: