Middle Eastern Asparagus Salad
30 min
Vegan
61070
For 2 Portions
200 g
green asparagus
200 g
chickpeas
100 g
millet
30 g
pine nut
10 g
cilantro, fresh
1/2
lemon
3 tbsp
olive oil
2 g
garam masala
1 tbsp
apple cider vinegar
1 tsp
cumin, ground
1/5 l
vegetable broth
salt
1. All set?
2. Cook millet according to package instructions.
3. Wash asparagus, remove woody ends, and chop into pieces.