Mexican Steak with Pico de Gallo
30 min
Beef
77859
For 2 Portions
300 g
beef steak
300 g
tomato
20 g
cilantro, fresh
2
lime
1/2
red onion
1/2
chili pepper
4 tbsp
vegetable oil
1 tsp
oregano, dried
1/2 tsp
allspice, ground
1/2 tsp
cumin, ground
1/4 tsp
cinnamon, ground
pepper
salt
1. All set?
2. Halve and juice lime.
3. Mix the half of lime juice, cumin, allspice, oregano, paprika, cinnamon, salt, and pepper.