Mexican Salad with Avocado Lime Dressing

Name: Mexican Salad with Avocado Lime Dressing
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 g tofu, plain; 150 g kidney beans, canned; 100 g basmati rice; 100 g corn, canned; 10 g cilantro, fresh; 1 avocado; 1 shallot; 1 lime; 1 red bell pepper; 1/2 iceberg lettuce; 3 tbsp olive oil; 1 tsp turmeric; 1 clove(s) garlic

25 min

Vegan

23455

For 2 Portions

200 g

tofu, plain

150 g

kidney beans, canned

100 g

basmati rice

100 g

corn, canned

10 g

cilantro, fresh

avocado

shallot

lime

red bell pepper

1/2

iceberg lettuce

3 tbsp

olive oil

1 tsp

turmeric

1 clove(s)

garlic

pepper

paprika powder, sweet

curry powder

cumin, ground

salt

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Halve, de-pit, peel, and dice avocado.

Mexican Salad with Avocado Lime Dressing

This is how you get the recipe: