Mexican-Inspired Stuffed Peppers

Name: Mexican-Inspired Stuffed Peppers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 300 g tomatoes, diced; 240 g vegan ground meat; 100 g corn, canned; 100 g kidney beans, canned; 30 g cheddar, shredded; 2 red bell pepper; 1 red onion; 1 chili pepper; 1 lime; 1/2 avocado; 2 tbsp canola oil; 2 tsp paprika powder, sweet; 1 tsp oregano, dried; 1 clove(s) garlic

30 min

Veggie

44186

For 2 Portions

300 g

tomatoes, diced

240 g

vegan ground meat

100 g

corn, canned

100 g

kidney beans, canned

30 g

cheddar, shredded

red bell pepper

red onion

chili pepper

lime

1/2

avocado

2 tbsp

canola oil

2 tsp

paprika powder, sweet

1 tsp

oregano, dried

1 clove(s)

garlic

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Meanwhile, wash, halve, and deseed bell pepper.

Mexican-Inspired Stuffed Peppers

This is how you get the recipe: