Mexican-Inspired Frittata
20 min
Veggie
56999
For 2 Portions
60 g
cherry tomato
50 g
kidney beans, canned
40 g
cheddar, shredded
40 g
tortilla chip
30 g
corn, canned
30 ml
tomato salsa
10 g
taco seasoning
6
egg
6 g
cilantro, fresh
1
avocado
1/2
shallot
2 tbsp
canola oil
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Wash and halve cherry tomatoes.