Mexican Chopped Salad
15 min
Vegan
10628
For 2 Portions
300 g
kidney beans, canned
200 g
corn, canned
200 g
cherry tomato
60 g
baby spinach
10 g
cilantro, fresh
1
red bell pepper
1/2
avocado
1/2
chili pepper
1/2
red onion
1/2
lime
1/2 bunch(es)
radish
1. All set?
2. Peel and finely dice onion.
3. Wash and slice radishes.