Mediterranean Wraps with Vegan Burger & Veggies
30 min
Vegan
37018
For 2 Portions
200 g
soy yogurt
20 g
dill, fresh
2
large tortilla
2
vegan burger patty
1
red onion
1
zucchini
1
red bell pepper
2/3
cucumber
1/2
lemon
4 tbsp
olive oil
1/2 tsp
paprika powder, sweet
1/2 tsp
oregano, dried
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pepper, halve, deseed, and cut into wedges.