Mediterranean Whole Wheat Flatbread
30 min
Veggie
102509
For 2 Portions
160 g
tomato
40 g
arugula
40 g
red pesto
1
zucchini
1
mozzarella
120 g
whole grain wheat flour
60 ml
water
2 tsp
herbes de Provence, dried
1 tbsp
olive oil
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash and finely slice zucchini.