Mediterranean Veggie Frittata

Name: Mediterranean Veggie Frittata
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 175 g cream cheese with garlic; 80 g cherry tomato; 30 g baby spinach; 30 g black olive; 30 ml whole milk; 3 egg; 2 g basil, fresh; 1 red onion; 1 mozzarella; 1/4 red bell pepper; 1/4 yellow bell pepper; 1 1/2 tbsp olive oil; 1 clove(s) garlic; 1 tsp herbes de Provence, dried; 1 pinch(es) of sea salt

30 min

Veggie

35836

For 2 Portions

175 g

cream cheese with garlic

80 g

cherry tomato

30 g

baby spinach

30 g

black olive

30 ml

whole milk

egg

2 g

basil, fresh

red onion

mozzarella

1/4

red bell pepper

1/4

yellow bell pepper

1 1/2 tbsp

olive oil

1 clove(s)

garlic

1 tsp

herbes de Provence, dried

1 pinch(es) of

sea salt

salt

pepper

1. All set?

2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).

3. Meanwhile, peel and finely dice onion.

Mediterranean Veggie Frittata

This is how you get the recipe: