Mediterranean Veggie Chickpea Skillet with Crispy Feta
30 min
Veggie
41564
For 2 Portions
200 g
cherry tomato
120 g
chickpeas
6
Breaded feta
5 g
basil, fresh
1
zucchini
1
red onion
15 ml
balsamic glaze
4 tbsp
olive oil
2 tsp
paprika powder, sweet
2 clove(s)
garlic
1 tsp
herbes de Provence, dried
pepper
salt
1. All set?
2. Wash and slice zucchini into half-moons.
3. Wash and halve cherry tomatoes.