Mediterranean Tuna Salad with Orzo & Dill
25 min
Fish
34689
For 2 Portions
400 g
tuna, canned (in water)
160 g
cannellini beans, canned
160 g
orzo
100 g
kidney beans, canned
80 g
roasted pepper
15 g
dill, fresh
2
red onion
4 tbsp
white wine vinegar
2 tbsp
olive oil
pepper
salt

1. All set?

2. Cook orzo according to package directions.

3. Meanwhile, rinse and drain cannellini beans.


