Mediterranean Tuna Salad with Orzo & Dill

25 min

Fish

34689

For 2 Portions

400 g
tuna, canned (in water)
160 g
cannellini beans, canned
160 g
orzo
100 g
kidney beans, canned
80 g
roasted pepper
15 g
dill, fresh
2
red onion
4 tbsp
white wine vinegar
2 tbsp
olive oil
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook orzo according to package directions.

Recipe Step Image

3. Meanwhile, rinse and drain cannellini beans.