Mediterranean-Style Omelette with Green Peas
15 min
Veggie
1584
For 2 Portions
160 g
green peas, frozen
80 g
feta cheese
50 g
tomato, sundried, in oil
6
egg
2
green onion
60 ml
sparkling water
10 ml
olive oil
salt
pepper
1. All set?
2. Thaw peas in boiling water. Then drain.
3. Wash and finely slice green onions.