Mediterranean Shrimp Bowl with Feta Sauce
30 min
Seafood
47907
For 2 Portions
200 g
shrimp, raw and peeled
200 g
cherry tomato
150 g
Greek yogurt
140 g
basmati rice
60 g
feta cheese
10 g
parsley, fresh
1
red bell pepper
1/2
zucchini
1/2
lemon
2 tsp
agave syrup
2 clove(s)
garlic
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
oregano, dried
1/2 tsp
chili flake
salt
pepper
1. All set?
2. If necessary, thaw shrimp.
3. Cook rice according to package instructions in a pot of salted water.