Mediterranean Rice Salad
20 min
Veggie
57130
For 2 Portions
300 g
cherry tomato
150 g
jasmine rice
40 g
black olive
10 g
parsley, fresh
7 g
dill, fresh
1/2
lemon
1/2
red onion
30 g
butter
2 pinch(es) of
sugar
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Wash parsley, shake dry, and chop.