Mediterranean Pull-Apart Bread
20 min
Veggie
1457
For 8 Portions
275 g
puff pastry
100 g
mozzarella, shredded
60 g
artichoke heart, quartered
40 g
tomato, sundried, in oil
30 g
Kalamata olive, pitted
20 g
pine nut
15 g
tomato paste
80 g
butter
2 clove(s)
garlic
1 tbsp
Italian seasoning, dried
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel and chop garlic.