Mediterranean Pasta with Hummus
30 min
Veggie
4790
For 2 Portions
200 g
chickpeas
200 g
cherry tomato
180 g
spaghetti
40 g
Kalamata olive, pitted
30 g
pine nut
30 g
Parmesan
20 g
tahini
10 g
basil, fresh
1/2
lemon
1/2
red bell pepper
3 tbsp
olive oil
2 tbsp
balsamic vinegar
2 clove(s)
garlic
1/2 tsp
chili powder
1/2 tsp
paprika powder, sweet
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Roast peanuts in a pan without oil till they turn golden brown.
3. Peel and cut garlic into big chunks.