Mediterranean Pasta with Burrata & Tomato-Walnut Crunch
20 min
Veggie
179727
For 2 Portions
170 g
tortiglioni
60 g
tomato, sundried, in oil
20 g
tomato paste
20 g
walnut
10 leaves
sage, fresh
3 sprig(s)
rosemary, fresh
1
yellow onion
1
burrata
2 tbsp
olive oil
2 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Reserve some pasta water while draining.
3. Meanwhile, peel and finely slice garlic.