Mediterranean Orzo Salad
25 min
Veggie
51484
For 2 Portions
200 g
cherry tomato
140 g
orzo
80 g
baby spinach
20 g
pine nut
10 g
Parmesan
1
mozzarella
1
yellow bell pepper
1/2
lemon
4 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tbsp
honey
1 tsp
Italian seasoning, dried
pepper
salt
1. All set?
2. Cook orzo according to package instructions.
3. Toast pine nuts in a dry pan until golden.