Mediterranean Orzo Bake
20 min
Veggie
60587
For 2 Portions
160 g
orzo
120 g
tomato puree
100 g
cream cheese
60 g
roasted pepper
10 g
Parmesan
7 g
basil, fresh
2 sprig(s)
rosemary, fresh
1
red onion
1
zucchini
160 ml
vegetable broth
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.