Mediterranean Mashed Potatoes with Grilled Tomatoes
30 min
Vegan
212308
For 2 Portions
300 g
potato
200 g
cherry tomato
120 ml
almond milk
40 g
tomato, sundried, in oil
30 g
pine nut
20 g
arugula
10 g
basil, fresh
1
sweet potato
2 tbsp
olive oil
1/2 tsp
chili flake
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel potatoes and sweet potatoes and boil for about 15 min in salted water.