Mediterranean Lentil Salad
30 min
Vegan
70372
For 2 Portions
200 g
cherry tomato
160 g
black lentil
10 g
parsley, fresh
6 g
mint, fresh
1
cucumber
1
yellow bell pepper
1
red onion
1
avocado
1/2
lemon
4 tbsp
linseed oil
1 tsp
whole grain mustard
salt
pepper
1. All set?
2. Cook lentils according to package instructions, drain and let cool.
3. Meanwhile, wash and cut cucumber into medium-sized pieces.