Mediterranean Lemon Chicken
10 min
Poultry
36605
For 2 Portions
300 g
chicken breast (boneless, skinless)
2
green onion
1/2
lemon
1/2
orange
4 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
raw cane sugar, demerara
1/2 tsp
herbes de Provence, dried
1/2 tsp
Dijon mustard
pepper
salt
1. All set?
2. Thoroughly wash orange with hot water and zest the peel. Halve and juice.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.