Mediterranean Grilled Veggie Focaccia Sandwich
25 min
Veggie
93322
For 2 Portions
180 g
focaccia
30 g
tomato, sundried, in oil
30 g
arugula
20 g
tomato paste
10 g
pine nut
10 g
Parmesan
5 g
basil, fresh
1
red onion
1
mozzarella
1/2
red bell pepper
1/2
zucchini
2 tbsp
water
1 tsp
Italian seasoning, dried
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash pepper, deseed, and cut into thin strips.
3. Wash and finely slice zucchini.