Mediterranean Gnocchi Bake
30 min
Veggie
39942
For 2 Portions
400 g
gnocchi
240 g
tomato puree
200 ml
carrot juice
5 g
basil, fresh
3 stalk(s)
celery
3
carrot
1
yellow onion
1
mozzarella
1 tbsp
olive oil
1 tsp
thyme, dried
1 tsp
rosemary, dried
1 tsp
paprika powder, sweet
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and finely chop carrot.