Mediterranean Eggplant & Tomato Ragout with Capers
30 min
Veggie
121127
For 2 Portions
400 g
tomatoes, diced
100 g
cherry tomato
80 g
green olive
40 g
caper
10 g
Parmesan
5 g
oregano, fresh
5 g
basil, fresh
2
eggplant
1
red onion
2/3
chili pepper
200 ml
water
20 g
butter
4 tbsp
olive oil
2 tbsp
balsamic vinegar
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and roughly dice eggplant.
3. Peel and finely dice onion.