Mediterranean Chicken & Quinoa Bowl
30 min
Poultry
102504
For 2 Portions
240 g
chicken breast (boneless, skinless)
200 g
cherry tomato
120 g
quinoa
40 g
Kalamata olive, pitted
30 g
tomato, sundried, in oil
4
green onion
1
red bell pepper
3 tbsp
olive oil
1 tsp
oregano, dried
1 tsp
paprika powder, sweet
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook quinoa according to package instructions.
3. Add sun-dried tomatoes, oregano, peeled garlic, and oil to a blender and mix. Season with paprika powder, salt and pepper.