Mediterranean Chicken & Mushroom Skillet
30 min
Poultry
132298
For 2 Portions
300 g
chicken breast (boneless, skinless)
300 g
cremini mushroom
300 g
cherry tomato
40 g
Kalamata olive, pitted
5 g
basil, fresh
20 g
wheat flour
3 tbsp
olive oil
2 tsp
herbes de Provence, dried
2 clove(s)
garlic
1/10 l
chicken broth
pepper
salt
1. All set?
2. Halve chicken breast lengthwise.
3. Season with salt, pepper, and Italian seasoning. Then, coat in flour.