Mediterranean Burger with Antipasti Veggies & Arugula Pesto
30 min
Vegan
37482
For 2 Portions
50 g
arugula
36 g
vegan cheese
30 g
pine nut
8 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
2
bread roll
2
vegan burger patty
1/2
zucchini
1/2
red bell pepper
1/2
eggplant
3 tbsp
olive oil
2 tsp
sunflower oil
1 tbsp
balsamic vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash zucchini, halve, and cut into thick slices.
3. Wash bell pepper, remove seeds, and cut into slices.