Mediterranean Bread Salad with Mojo Dressing
25 min
Veggie
91718
For 2 Portions
300 g
green asparagus
200 g
cherry tomato
60 g
spinach, fresh
20 g
manchego
20 g
black olive
15 g
pine nut
15 g
cilantro, fresh
15 g
parsley, fresh
1
lemon
1/2
baguette
1/2
chili pepper
5 tbsp
olive oil
4 pinch(es) of
sea salt
2 tsp
raw cane sugar, fine
2 clove(s)
garlic
pepper
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Toast pine nuts in a dry pan until golden.