Mediterranean Antipasti Bowl
30 min
Veggie
60760
For 2 Portions
180 g
risoni lentil, chickpea
160 g
cherry tomato
5 g
oregano, fresh
2 sprig(s)
rosemary, fresh
2
yellow onion
1
zucchini
1
buffalo mozzarella
1
eggplant
4 tbsp
olive oil
3 tbsp
balsamic vinegar
1 tsp
honey
1/3 clove(s)
garlic
sea salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash zucchini and cut into slices.