Medallions of Pork in Balsamic Cream with Green Beans
30 min
Pork
28370
For 2 Portions
300 g
potato
240 g
pork filet
200 g
green bean
150 g
heavy whipping cream
10 g
parsley, fresh
3 tbsp
olive oil
3 tbsp
balsamic vinegar
pepper
paprika powder, sweet
sugar
salt
1. All set?
2. Peel potatoes and cut into 1/2"-3/4" big cubes.
3. Wash green beans and cut into 1/2"-3/4" long pieces.