Meatless Mushroom Balls on Spaghetti & Tomato Sauce
45 min
Veggie
122198
For 2 Portions
240 g
tomatoes, diced
160 g
spaghetti
100 g
mushroom
40 g
walnut
10 g
Parmesan
5 g
parsley, fresh
1
red onion
1/2 tbsp
flaxseed meal
40 g
rolled oats
2 tbsp
olive oil
2 tbsp
water
2 clove(s)
garlic
1 tsp
oregano, dried
1 tbsp
balsamic vinegar
1 tbsp
soy sauce
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Whisk together flaxseeds and water. Set aside for 5 min.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).