Meatballs with Tomato-Herb Salad
30 min
Beef
5859
For 2 Portions
300 g
ground beef
160 g
cherry tomato
40 g
breadcrumb
10 g
tomato paste
10 g
basil, fresh
6 g
chives, fresh
1
egg
1/2
yellow onion
2 tbsp
olive oil
2 tbsp
vegetable oil
1 tsp
paprika powder, sweet
1 tbsp
balsamic vinegar
1 tsp
herbes de Provence, dried
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Add ground beef, onion, egg, breadcrumbs, tomato paste, and spices to a bowl and mix well (this works best with your hands).