Meatball Frittata with Arugula Pesto
20 min
Beef
50322
For 2 Portions
240 g
ground meat
100 g
arugula
10 g
sunflower seed
10 g
pine nut
10 g
chives, fresh
6
egg
1
red onion
1/2
lemon
4 tbsp
olive oil
2 tsp
oregano, dried
1 tbsp
canola oil
1 tsp
paprika powder, hot
pepper
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Whisk the eggs with some salt.