Maultaschen-Frittata with Swabian Salad
20 min
Veggie
27680
For 4 Portions
360 g
vegetarian Maultasche
120 g
Gruyère
100 g
heavy whipping cream
7
egg
5 g
chives, fresh
1
carrot
1/2
butter lettuce
1/2
cucumber
3 tbsp
olive oil
1 tbsp
butter
1 tsp
sugar
1 tbsp
apple cider vinegar
1 tsp
mustard
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended).
3. Wash chives, shake dry, and chop finely.