Maultasche Salad Cups with Tzatziki
25 min
Vegan
37698
For 2 Portions
280 g
plant-based yogurt
200 g
vegan Maultasche, classic
20 g
mint, fresh
20 g
dill, fresh
1
cucumber
1
zucchini
1/2
lemon
1/3
romaine lettuce
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash cucumber, grate coarsely, and drain in a sieve.
3. Wash zucchini, pat dry, and slice into ribbons with a vegetable peeler.