Mashed Potatoes with Veggie Ragout
20 min
Vegan
70668
For 2 Portions
600 g
potato
300 g
mushroom
60 ml
oat milk
20 g
vegan butter
15 g
tomato paste
4 sprig(s)
thyme, fresh
3
carrot
1
yellow onion
300 ml
vegetable broth
3 tbsp
soy sauce
3 tbsp
balsamic vinegar
1 clove(s)
garlic
1 tsp
olive oil
1 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Meanwhile, peel and dice potatoes, then cook in salted water for about 20 min.
3. Clean and quarter mushrooms.