Mashed Potatoes with Parmesan & Pumpkin Ragout
30 min
Veggie
84950
For 2 Portions
500 g
potato
200 g
cremini mushroom
120 ml
whole milk
100 ml
red wine
30 g
tomato paste
20 g
Parmesan
6 sprig(s)
thyme, fresh
4 sprig(s)
rosemary, fresh
2
shallot
1/4
red kuri pumpkin
200 ml
vegetable broth
30 g
butter
2 pinch(es) of
nutmeg, ground
1
bay leaf
1 tbsp
wheat flour
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Cook the potatoes in salted water for approx. 10 - 15 min until they are tender.