Mashed Potatoes with Parmesan Green Beans & Brown Butter
35 min
Veggie
103125
For 2 Portions
600 g
potato
200 g
green bean
60 ml
whole milk
30 g
Parmesan
10 g
parsley, fresh
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
40 g
butter
2 pinch(es) of
nutmeg, ground
1 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Then cook potatoes in a pot of salted water for about 8 - 10 min until done.