Mashed Potatoes with Crispy Baked White Beans
30 min
Veggie
75521
For 2 Portions
550 g
potato
350 g
tomato puree
240 g
cannellini beans, canned
150 ml
whole milk
10 g
parsley, fresh
1
carrot
1/2
yellow onion
1/2
celery
20 g
butter
2 pinch(es) of
nutmeg, ground
2 tbsp
olive oil
1/3 tsp
white pepper
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and dice potatoes.