Mashed Potatoes with Brown Butter, roasted Hazelnuts & Citrusy Beans
35 min
Veggie
36383
For 2 Portions
600 g
potato
300 g
green bean
100 ml
whole milk
40 g
hazelnut, whole
5 g
chives, fresh
1/4
orange
40 g
butter
2 pinch(es) of
nutmeg, ground
2 tbsp
olive oil
1 tbsp
apple cider vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel potatoes, dice, and boil for about 20 min in salted water.
3. Meanwhile, wash green beans and trim ends.