Masala Chai
5 min
Veggie
55423
For 2 Portions
240 ml
whole milk
12 g
assam tea
4 g
ginger
480 ml
water
6
peppercorn
4
cardamom pod
2 1/2 tsp
brown sugar
2
clove
1
cinnamon stick
1. All set?
2. Wash and dice ginger.
3. Place cardamom pods, cloves, and peppercorns into the bowl of a mortar and pestle. Lightly crush spices until fragrant but still intact. Alternatively, crush with a heavy pan.