Masala Cauliflower with Couscous
30 min
Vegan
49603
For 2 Portions
160 g
tomato
100 g
couscous
70 g
vegan coconut yogurt
50 g
arugula
10 g
parsley, fresh
10 g
ginger
1
cucumber
1
green onion
1/2
lemon
1/2
cauliflower
15 g
garam masala
2 tsp
agave syrup
2 tbsp
peanut oil
1 tbsp
olive oil
1 tbsp
curry powder
1 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash cauliflower and cut into florets.