Marinated Lentil Bell Pepper Salad with Soy Sauce & Goat Cheese

Name: Marinated Lentil Bell Pepper Salad with Soy Sauce & Goat Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 120 g lentil; 100 g arugula; 14 g goat cheese log; 10 g parsley, fresh; 2 yellow bell pepper; 2 red bell pepper; 1 red onion; 45 ml soy sauce; 3 tbsp olive oil; 2 tbsp red wine vinegar; 2 tbsp white wine vinegar; 2 clove(s) garlic

30 min

Veggie

22934

For 2 Portions

120 g

lentil

100 g

arugula

14 g

goat cheese log

10 g

parsley, fresh

yellow bell pepper

red bell pepper

red onion

45 ml

soy sauce

3 tbsp

olive oil

2 tbsp

red wine vinegar

2 tbsp

white wine vinegar

2 clove(s)

garlic

peppercorn

water

salt

1. All set?

2. Cook lentils according to package instructions.

3. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).

Marinated Lentil Bell Pepper Salad with Soy Sauce & Goat Cheese

This is how you get the recipe: