Marinated Cannellini Beans on Sourdough
15 min
Vegan
22947
For 2 Portions
240 g
cannellini beans, canned
50 g
sourdough bread
20 g
dill, fresh
15 g
parsley, fresh
5 g
chives, fresh
1
shallot
2 pinch(es) of
chili flake
2 tbsp
white wine vinegar
2 tbsp
pumpkin seed oil
2 tbsp
olive oil
1/2 tsp
fennel seed
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. In a small bowl, combine shallot, white wine vinegar, and a pinch of salt. Set aside.