Marble Cake with Bailey's Icing
40 min
Veggie
39310
For 16 Portions
310 ml
Baileys, Irish Cream
180 g
powdered sugar
60 g
white chocolate
15 g
cocoa powder
6
egg
360 g
wheat flour
305 g
butter
250 g
sugar
30 ml
water
15 g
baking powder
5 g
vanilla sugar
1 pinch(es) of
salt
1 tsp
cinnamon, ground
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Beat most of the butter, sugar, vanilla sugar and a pinch of salt until creamy. Gradually stir in eggs.