Maple-Soy Roasted Carrot and Whipped Ricotta Tartine

Name: Maple-Soy Roasted Carrot and Whipped Ricotta Tartine
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 160 g ricotta; 80 g sourdough bread; 10 g pistachios, in shell; 5 g parsley, fresh; 2 carrot; 45 g butter; 3 tbsp olive oil; 2 tsp soy sauce; 2 tsp maple syrup; 1/4 tsp chili flake

30 min

Veggie

30988

For 2 Portions

160 g

ricotta

80 g

sourdough bread

10 g

pistachios, in shell

5 g

parsley, fresh

carrot

45 g

butter

3 tbsp

olive oil

2 tsp

soy sauce

2 tsp

maple syrup

1/4 tsp

chili flake

sea salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. In a small bowl, combine butter, soy sauce, maple syrup and chili flakes. Whisk until smooth, and set aside.

Maple-Soy Roasted Carrot and Whipped Ricotta Tartine

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