Maple Roasted Pumpkin with Mozzarella & Basil Oil
30 min
Veggie
77167
For 2 Portions
20 g
hazelnut, whole
5 g
basil, fresh
1
buffalo mozzarella
1/2
lemon
1/2
red kuri pumpkin
6 tbsp
olive oil
2 tbsp
maple syrup
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.