Maple Grilled Mushroom & Zucchini Noodle Salad
35 min
Veggie
1209
For 2 Portions
250 g
Zucchini Zoodles
200 g
mushroom
200 g
king oyster mushroom
100 g
cherry tomato
100 g
yogurt, plain
10 g
mint, fresh
6 sprig(s)
thyme, fresh
1
red onion
5 tbsp
olive oil
2 tbsp
maple syrup
2 tbsp
soy sauce
2 clove(s)
garlic
1 tbsp
apple cider vinegar
pepper
salt
1. All set?
2. Clean the mushrooms and cut into large pieces. Leave small mushrooms whole.
3. Peel garlic and crush with a garlic press.